While on my never ending quest to discover the inner workings of the Formula 1 paddock during my recent visit to Barcelona, a thought suddenly struck me; just what do drivers eat…? So without a moment’s hesitation I marched into the Williams motorhome and soon discovered that there is an intense passion for both motorsport and food at the heart of the Williams Martini Racing kitchen. Feeding the rumbling stomachs of the staff, guests and of course the drivers is no easy task, but rather one that executive chef Adam Dixon has taken on with pride for the past 19 years. A humble English chap, Adam peeled himself away from his duties to sit down with me and delve into his Williams...
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